Friends, my apologies for not posting recipes lately. I don’t have an excuse, but I will be sure to post my recipes on here more often! Now that fall is in full swing, so is my crock pot! I wanted something warm and hearty the other day since the weather was cool and rainy. Dreary days are always made better with some soul warming soup!
I have been trying to step out of my comfort zone and try some new recipes and things I have never made before. I enjoy the challenge. I had made some tacos with a cabbage slaw and I had a whole bunch of cabbage leftover. I am not a huge fan of coleslaw so I decided to make a soup my Nana used to make when I was a kid. Not sure if this is the exact recipe but it is pretty close.
If you’re busy like me, your crockpot is your best friend. You throw a bunch of stuff in there and then you get home and you’re hungry and your home smells like delicious food when you walk in and you open the crock pot and BOOM magic happened while you were at work and now you can sit down and relax to a nice warm meal. Anyways, here is the recipe!
- 1 package of kielbasa
- 1 bag of coleslaw mix
- 1 onion diced
- 2 cloves of garlic
- 1 diced tomato (or canned diced tomatoes)
- 2 carrots diced
- 2 stalks of celery diced
- 1/2 of a cup of parsley
- 1 box of organic chicken stock
- 1 box of organic vegetable stock
- 1 can of white kidney beans
- 1 can of tomato paste
- 1 teaspoon of curry powder
- 1 teaspoon of Hungarian paprika
- salt and pepper to taste
Dice everything up and throw it into your crockpot on low for 6-8 hours or on high for 3-4 hours! Toast up some crispy garlic bread and enjoy!