Philly cheesesteak sliders 

Hey friends sorry I haven’t been posting lately, I’ve been cooking but not so much for myself. I’m having some stomach issues. But anyway for the Super Bowl I cooked for all my wonderful friends. 

We had such a great time even though we crammed almost 20 people in our one bedroom apartment. We had a ton of game day snacks. 

I wanted to make something yummy and pub like so I decided to make philly cheesesteak sliders since philly is basically our backyard here in south Jersey. 


  • 5 lbs of beef sirloin 
  • 1 32 oz container of beef broth 
  • 1 bottle of Italian dressing 
  • French onion soup/dip mix 
  • 3 yellow onions 
  • Steak seasoning 
  • 1/3 cup of worschestire 
  • 1/3 cup of steak sauce 
  • 3 bell peppers 
  • About 12 torpedo rolls 
  • Your choice of cheese    

Put all of your ingredients in the slow cooker on low for 8 hours slice your steak, toast your rolls,  drizzle that yummy marinade over your steak and peppers and onions and add cheese and melt it in the oven. Really that simple. Enjoy!



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